Reference to Serving Perfect Turkish Manti
Wishing to dine Turkish Manti a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Turkish Manti like a famous chef made.
We hope you got benefit from reading it, now let's go back to turkish manti recipe. You can cook turkish manti using 20 ingredients and 7 steps. Here is how you do it.
To prepare an unforgettable Turkish Manti, below are the components needed:
- Get of For the Dough (Regular):.
- You need 3 cups of wheat flour, plus slightly more.
- Use 1 tablespoon of apple cider vinegar.
- Get 1 teaspoon of salt.
- You need of Coldwater.
- You need of For the Filling:.
- Take 1 tablespoon of oil.
- Use 1 of onion, peeled, and cut into small pieces.
- Take 1 of potato, peeled, and roughly grated.
- Take 2 handfuls of chard.
- You need of Paprika.
- Get of Pepper.
- Get of Chilli.
- You need of Salt.
- Get of For the Sauce:.
- Prepare 4 tablespoons of vegan butter.
- Provide of Paprika.
- Take of Unsweetened vegan yoghurt.
- Get of Garlic, to taste, pressed.
- Use to taste of Salt,.
After readying the components, now you are good to make your 5-star Turkish Manti by following the instructions on this section:
- To Make the Filling: For the filling, fry the onions with the oil in a pan for a few minutes. Add the potatoes and fry for a few minutes. Finally, place the chard in the pan and fry until the chard defiles. Season with pepper powder, pepper, chili, and salt. Filling aside..
- To Make the Dough: Put the wheat flour with the apple cider and the salt in a bowl and mix. Add as much water as necessary until a firm, the non-sticky paste is formed. It is best to start and increase with very little water. If it is too sticky, add more flour. The dough should be thoroughly moistened for a few minutes..
- To Make the Manti: Dust the working surface with flour, divide the dough into four parts and thinly roll out with a rolling pin. Cut the dough into a square, place the filling on the middle of it and shape either classical tortellini or pyramids (opposite corners of the square above the filling). It is important to close the corners well so that the filling does not run out..
- Do not overlap the pastry bags as they stick together. In a frying pan, melt the butter at a low temperature, add paprika to taste and stir for two to three minutes. Then set aside. In the meantime, boil a lot of saltwater in a large saucepan, add the pasta and cook for about 5 minutes..
- Mix yoghurt, garlic, and a little salt and set aside..
- Drain Manti and immediately place on a plate. Pour the yoghurt, then the paprika sauce, and serve..
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.
Similar dishes exist in other Asian and European countries. In Afghanistan, it is called mantu, while in Armenia and Georgia it is known as khinkali. Manti are stuffed pasta from Turkey but are also very popular in Afghanistan, Armenia, Bosnia or even among the Uighurs, a Muslim people from China. These pasta are stuffed with minced lamb or beef and served with a sauce made with yoghurt, garlic and various herbs. The word manti refers to one or more filled pasta.
Recipe : Turkish Manti
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step by step to make Turkish Manti
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