Variety to Cooking Tasty Beans porridge
Wishing to dine Beans porridge a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Beans porridge like a famous chef made.
We hope you got insight from reading it, now let's go back to beans porridge recipe. To make beans porridge you only need 9 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Beans porridge, here are the components needed:
- You need 3 cups of honey beans.
- Use 1 cup of Palm oil.
- Prepare 2 tbsps of ground crayfish.
- Provide 1 of large onion, chopped.
- Provide 6-8 of tomatoes, chopped.
- Use of Scotch bonnet chillies (to taste), chopped.
- Get 1 cup of sliced ugu leaves.
- Provide cubes of Seasoning.
- Use of Salt.
After readying the materials, next you are good to prepare your tasty Beans porridge by following the instructions below:
- Pour your beans into a tray and pick out any dirt and stones from the seeds. Next, Rinse the beans thoroughly with clean water and transfer to your cooking pot. Add enough water to cover the beans and boil for 10-15mins then drain and rinse the beans again. Add more water and cook till beans is done; turn off heat..
- In another pan, heat your palm oil, add your chopped onion and fry till translucent. Add your chopped tomatoes and pepper and fry for about 3-5 mins or until the moisture content is reduced..
- Next, add your beans, Seasoning cubes, salt and crayfish; mix together and add your ugu leaves. Turn off the heat after a further 3 minutes and serve..
Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm. [Photograph: Chichi Wang] Mung beans, small and dark green, become bean sprouts when left to sprout. This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its sweetness. Our parents told some of us, when we were younger, to eat beans if we wanted to grow taller.
Recipe : Beans porridge
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