Variety to Preparing 5-Star Beef burger & chicken burger
Wishing to dine Beef burger & chicken burger a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Beef burger & chicken burger like a famous chef made.
We hope you got insight from reading it, now let's go back to beef burger & chicken burger recipe. You can have beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Beef burger & chicken burger, here are the materials required:
- Provide of For the chicken burger patty.
- Take 600 gms of minced chicken (I used breast only).
- Prepare 1 tbls of garlic paste.
- Prepare 1 of habanero chilli paste.
- Use 1 tbls of paprika.
- Prepare to taste of Salt.
- Use 1 tbls of lemon juice.
- Prepare 1 of medium onion finely grated.
- Get 1/4 cup of chopped parsley leaves.
- Provide 1 of egg.
- Get 1/4 cup of parmesan.
- Provide of For the beef patty.
- Use 1 kg of lean minced beef.
- Provide 1 tbls of garlic paste.
- Prepare 1 of green habanero chilli paste.
- Take to taste of Salt.
- Get 1 of egg.
- You need 1/4 cup of chopped parsley.
- Take 1 of medium onion finely grated.
- Provide 3/4 cup of cheddar cheese cubed.
After preparing the components, next you are ready to cook your tasty Beef burger & chicken burger by following the procedures on this section:
- To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes.
- For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes..
- Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve..
- For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty..
- In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving..
- Serve your burger with the toppings you like..
Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Preheat an outdoor barbecue for high heat. Mix together the mince, garlic, olive oil, salt, pepper and basil. Divide into four balls, and flatten into burgers. Method Mix the minced beef together in a bowl with the bone marrow, Worcestershire sauce and Tabasco.
Recipe : Beef burger & chicken burger
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