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Variety to Preparing 5-Star Goan Coconut Haddock Curry

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Goan Coconut Haddock Curry

We hope you got insight from reading it, now let's go back to goan coconut haddock curry recipe. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Goan Coconut Haddock Curry, below are the components needed:

  1. You need 450 g of Haddock, chunks.
  2. You need 50 g of fresh or grated coconut.
  3. You need 8 of dry red chillies.
  4. Use 150 ml of coconut milk.
  5. Take 1 of onion, diced.
  6. Use 1 of onion,sliced.
  7. Provide 3 clove of garlic.
  8. Take 3 of green chillis.
  9. Provide 1/2 tablespoon of juice of lemon 🍋.
  10. You need 2 teaspoon of ginger, grated.
  11. Provide 1 teaspoon of tamarind paste.
  12. Get 1/2 teaspoon of cumin powder.
  13. Use 1/2 teaspoon of cumin seeds.
  14. You need 1/2 teaspoon of coriander powder.
  15. Prepare 1/2 teaspoon of coriander, crushed.
  16. Take 3/4 of sea salt or to taste.
  17. Use 1/2 teaspoon of turmeric x 2.
  18. You need 2 tablespoon of rapeseed oil.
  19. Use 1 of medium tomato.
  20. Provide 1 teaspoon of tomato purée.
  21. Provide Handful of coriander chopped for garnish.
  22. You need of Grated coconut for garnish.

After preparing the ingridients, now you are good to prepare your appetizing Goan Coconut Haddock Curry by following the procedures below:

  1. First step, soak the dry red chillis in cup of water.
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
  3. After 15 minutes drain the dry chillis, keeping the water aside..
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
  7. Garnish with chopped coriander and grated coriander.

Recipe : Goan Coconut Haddock Curry

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step by step to make Goan Coconut Haddock Curry

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