Variety to Preparing 5-Star Mandys puff pastry with bolognese sauce
Wishing to eat Mandys puff pastry with bolognese sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Mandys puff pastry with bolognese sauce like a famous chef made.
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To make an extraordinary Mandys puff pastry with bolognese sauce, here are the ingridients needed:
- Prepare 1 of readymade puff pastry.
- Provide 1 packages of cream cheese.
- Get 6 tablespoons of leftover meat sauce.
- You need 1 cup of grated cheese.
- Use 1 handful of spinach to serve.
After readying the materials, next you are ready to make your 5-star Mandys puff pastry with bolognese sauce by following the guidances on this section:
- Pre heat oven to180℃/350℉..
- Unroll puff pastry and cut into 6 equal squares..
- Add to each square one tablespoon of cream cheese, spread over pastry leaving a border around the edges about 1/2 inch..
- Add heaped tablespoon of meat sauce on top of cream cheese, then finish with tablespoon of grated cheese. https://cookpad.com/us/recipes/344493-mandys-meat-and-vegetable-spaghetti-sauce.
- Place on a baking sheet on the middle shelf and cook for 25-30minutes, checking after about 20 minutes..
- Remove carefully and serve one or two pieces with some spinach on the side. Enjoy..
Spoon in your leftover bolognese sauce (feel free to warm the sauce first and add extras if you want to stretch it), and either top with cheese or more pastry. Bake as per package directions, and you have little bolognese meat pies. Place a few spoonfuls of the cooled left-over Bolognese onto the center of the pastries then top with a little cheese. Put a few tablespoons of the mince mixture on one half of the pastry and sprinkle with a little cheese. Don't overfill the pastry or it will end up bursting when cooking.
Recipe : Mandys puff pastry with bolognese sauce
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Simple tips to make Mandys puff pastry with bolognese sauce
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