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To prepare an unforgettable Farali aloo tikki with creamy tomato chutney, here are the materials needed:
- Get of For tikki.
- Use 5-6 of Boiled potato.
- You need 1 tbsp of Ginger chilli paste.
- Provide 3 tbsp of Sama flour.
- Use 3 tbsp of Coriander.
- Prepare of Mint leaves 1tbsp.
- Use 2 tbsp of Roasted peanuts.
- You need 1 tbsp of Oil,blackpepper powder.
- Prepare of For creamy sauce.
- Provide 1 tbsp of Butter.
- Prepare 1 cup of Tomato puree.
- Provide of Salt, red chilli powder 1sp.
- Prepare 2 tbsp of Suger.
- Prepare 2 tbsp of Fresh cream.
After readying the components, next you are ready to prepare your appetizing Farali aloo tikki with creamy tomato chutney by following the procedures below:
- Take boiled potato mesh well now add ginger green chilli paste, salt,black pepper powder, coriander, mint leaves, sama flour,roasted peanuts..
- Now made tikki and toast in tawa.
- For creamy sauce take pan add butter when butter melts add tomato puree now add salt,red chilli powder, suger mix well and cook for some time now add cream and stir constantly for 2 to 3 minutes.
- Serve tikki with creamy sauce.
Both of them have a center filling and an outer potato covering. Whereas the North Indian aloo tikki can be spicy, the farali pattice is sweet and mild. the ingredients that are used in the center filling for aloo tikki are totally different, than the ingredients used for farali pattice. Serve Aloo Tikki Ragda dried white peas , chutneys and the dish is called Ragda Patties. This Indian street food is one of my favourite most. The other way I enjoy my Tikki's are in a streetfood dish called Dahi Aloo Tikki Chaat or Aloo Tikki Chole Chaat.
Recipe : Farali aloo tikki with creamy tomato chutney
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step by step to make Farali aloo tikki with creamy tomato chutney
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