Best Advice to Preparing Appetizing Simple Tempeh Pedas (Spicy Tempeh)
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To make an unforgettable Simple Tempeh Pedas (Spicy Tempeh), below are the components needed:
- Provide 1 of as much (to taste) Tempeh.
- Take 3 of ★Fresh chili peppers (red chili pepper).
- Get 2 of ★Shallots (or red onions).
- Prepare 1 clove of ★Garlic.
- Prepare 1 tsp of ★Terasi (fermented shrimp paste).
- Provide 1 pinch of ★Palm sugar (or any sugar of your choice).
- You need 1 pinch of ★High quality salt.
- You need 1 tbsp of Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce).
- Provide 1 of Soy bean oil (or your choice of oil).
After preparing the components, next you are good to make your appetizing Simple Tempeh Pedas (Spicy Tempeh) by following the instructions below:
- Finely chop the tempeh..
- Fry the tempeh in a frying pan (in 2-3 batches)..
- Grind up the ★ ingredients in a stone mortar to make the sambal..
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest..
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis..
- It's ready! You can also top it with a citrus peel for a zesty flavour..
Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace. If you visit a Javanese restaurant, you will probably see kering tempeh among the many side dishes that you can order. This bruising action is what we call penyet, literally means to flatten, this is because once you bruise the fried items together with sambal, they are going to appear flatten (or penyet), hence the name. It was in patty form, though, and when I used to make sausage gravy at home as a non-vegan, I'd make it with crumbled sausage. The very next day I grabbed a package of tempeh from the store and got to work in the kitchen.
Recipe : Simple Tempeh Pedas (Spicy Tempeh)
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