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Best Advice to Preparing Tasty GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Wishing to dine GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) like a famous chef made.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

We hope you got benefit from reading it, now let's go back to gulai bagar iga sapi (beef ribs bagar curry) recipe. To cook gulai bagar iga sapi (beef ribs bagar curry) you need 17 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry), below are the ingridients needed:

  1. You need 500 grams of beef ribs.
  2. Provide 4 tablespoons of oil for saute.
  3. Get 4 of cloves.
  4. Take 3 cm of cinnamon stick.
  5. Use 2 of lemon grass bruised.
  6. You need 1 of . 250 ml coconut milk.
  7. Use 1 tablespoon of tamarind juice.
  8. Use of Ground Spices:.
  9. Prepare 7 of small shallot.
  10. Prepare 4 clove of garlic.
  11. Take 4-5 of red chillies (spicy level deepen on your spicy level).
  12. Use 2 teaspoon of coriander powder.
  13. Take 1/4 of cumin.
  14. Get 1 teaspoon of turmeric powder or 2 cm fresh turmeric.
  15. Prepare 2 cm of fresh ginger.
  16. Prepare 2 teaspoon of salt.
  17. You need of Sugar (optional).

After readying the ingridients, next you are ready to cook your appetizing GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) by following the instructions below:

  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good..
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender..
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat..
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice..

Sup konro made with quartered whole Sup Konro Iga Sapi Khas Makassar. Sup konro got a creamy color from the addition of peanut within the broth. The spicy beef ribs soup within peanut on. ‪The Captain Sapi Bali Resto‬. After googling turn out it is shank or shin the normal term that we use in UK. There are many ways of naming the beef cuts, British American or French cut and maybe there are more.

Recipe : GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

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Simple tips to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

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