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Best Advice to Producing Appetizing Spanish garlic tiger prawns with linguine

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Spanish garlic tiger prawns with linguine

We hope you got insight from reading it, now let's go back to spanish garlic tiger prawns with linguine recipe. You can cook spanish garlic tiger prawns with linguine using 11 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Spanish garlic tiger prawns with linguine, here are the ingridients needed:

  1. Provide 200 g of raw tiger prawns - deveined, heads discarded, peeled but with tails intact.
  2. Use 25 ml of extra virgin olive oil.
  3. Prepare 25 g of unsalted butter cubed and at room temperature.
  4. Prepare 15-20 of small baby tomatoes.
  5. Prepare 1/3 cup of chopped parsley.
  6. Use 1/2 tsp of chilli flakes.
  7. Provide 1/4 tsp of hot smoked paprika.
  8. Take 1/2 of lemon.
  9. Get Pinch of salt and pepper.
  10. You need 4 cloves of garlic.
  11. Provide 180 g of linguine.

After readying the ingridients, now you are good to prepare your 5-star Spanish garlic tiger prawns with linguine by following the procedures on this section:

  1. Preheat the oven to 200C fan..
  2. In a cast iron pan, place the prawns and squeeze the lemon over them and put aside..
  3. In a small frying pan, heat the oil and butter and then add the garlic..
  4. While sautéing, add the chilli flakes, paprika, parsley, salt and pepper..
  5. Add the tomatoes, stir well and allow to simmer for a few minutes. Pour the sauce over the prawns and close with a lid (or foil)..
  6. Place in the oven for maximum 15 minutes..
  7. Place the linguine in salted boiling water and cook as per packet instructions..
  8. When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns..
  9. Serve immediately with a little chopped parsley..

It's so delicious you'll forget that you're being virtuous. A wide variety of tiger prawn options are available to you, such as variety, style. Prawns, lemon and garlic suit pasta perfectly. Bring a large pot of lightly salted water to a boil. Defrost the prawns and drain them in a colander.

Recipe : Spanish garlic tiger prawns with linguine

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