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Best Advice to Producing Extraordinary Red and Green Pesto Pasta

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Red and Green Pesto Pasta

We hope you got insight from reading it, now let's go back to red and green pesto pasta recipe. You can have red and green pesto pasta using 5 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Red and Green Pesto Pasta, below are the materials needed:

  1. Provide 100 g of Plain Flour (+ extra).
  2. Get 1 of Medium Egg.
  3. Take 1/2 tsp of Salt.
  4. You need 1 tsp of Green Pesto.
  5. Use 1 tsp of Red Pesto.

After preparing the materials, now you are good to cook your appetizing Red and Green Pesto Pasta by following the instructions below:

  1. In a large bowl, weigh out the flour, add the salt and make a well..
  2. Crack the whole egg in to a cup and mix with a fork..
  3. Dust your hands with some of the flour and then pour the egg in to the well of the flour..
  4. Now bringing in the flour from the edges start to combine with the egg. At this point the dough will still be quite dry... Don't worry!!.
  5. Take 2 smaller bowls and put a teaspoon of each pesto in to them..
  6. Divide the dough roughly in to 2 and add each half to the pesto bowls..
  7. Now one at a time - and washing your hands in between! - knead the pesto in to the dough. The dough now will be quite wet!.
  8. Add another teaspoon of Plain Flour to each bowl and knead until you have a nice firm pasta dough..
  9. This can now be left in the fridge until required for rolling and cooking. - The dough can be easily rolled using a pasta machine or even just a good old fashioned rolling pin, making sure surfaces are well floured of course!.
  10. Roll in to whatever you want, whether it's Tagliatelle, Pappardelle or Lasagne sheets! Cook in boiling salted water for around 2 minutes depending on your preference!.

Serve warm or at room temperature. Let's talk less about the pasta and more about the pesto - after all that's what makes this red pesto pasta special :-) Pesto has as interestingly long history - in various guises it can trace its roots back to the Ancient Roman age. The word pesto comes from the original Genoesepestâ, and it means to pound or crush. Technically speaking, anything can be called pesto if it's ground or. Once the pasta and pesto are mixed up in a big bowl, I'll add lots of other ingredients to add even more flavor to the salad.

Recipe : Red and Green Pesto Pasta

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step by step to make Red and Green Pesto Pasta

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