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Best Idea to Preparing Extraordinary Fridge-Clearing Shrimp Bisque

Wishing to dine Fridge-Clearing Shrimp Bisque a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Fridge-Clearing Shrimp Bisque like a famous chef made.

Fridge-Clearing Shrimp Bisque

We hope you got insight from reading it, now let's go back to fridge-clearing shrimp bisque recipe. To cook fridge-clearing shrimp bisque you only need 12 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Fridge-Clearing Shrimp Bisque, below are the ingridients required:

  1. Provide 60 g of Shrimp shells.
  2. Take 1 clove of Garlic.
  3. Take 50 g of Carrot.
  4. Use 100 g of Onion.
  5. You need 40 g of Celery.
  6. You need 1 tbsp of Olive oil.
  7. Provide 100 ml of White wine.
  8. You need 150 g of Puréed tomatoes.
  9. Prepare 1 of Dried bay leaf.
  10. Use 500 ml of Milk.
  11. Use of Salt & pepper.
  12. Take of Parsley (or cilantro).

After readying the components, next you are ready to make your appetizing Fridge-Clearing Shrimp Bisque by following the procedures on this section:

  1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored... so I add some as a bonus..
  2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while..
  3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat..
  4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while..
  5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée..
  6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste..
  7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro..

Recipe : Fridge-Clearing Shrimp Bisque

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Simple tips to make Fridge-Clearing Shrimp Bisque

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