Fast Guide to Homemade Extraordinary Stir-Fried Napa Cabbage (Wongbok)
How to pass the week with healthful but delicious dishes that will make you feel good? This healthful, quick but extraordinary Stir-Fried Napa Cabbage (Wongbok) recipe is the answer.
We hope you got benefit from reading it, now let's go back to stir-fried napa cabbage (wongbok) recipe. To make stir-fried napa cabbage (wongbok) you only need 8 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Stir-Fried Napa Cabbage (Wongbok), below are the components required:
- Take of Napa Cabbage (Wongbok).
- Take of Shitake Mushroom.
- Prepare of Carrots.
- Take of Salt.
- Use of Kikkoman Soy Sauce.
- Prepare of Garlic.
- Provide of Abalone Sauce.
- Prepare of Starch Powder.
After preparing the components, next you are good to prepare your tasty Stir-Fried Napa Cabbage (Wongbok) by following the instructions on this section:
Napa Cabbage (Wong Bok) with Dried Scallops is a light healthy dish with the (Give the cornflour mixture a stir before adding). Pour the sauce and the scallop over the The Wong Bok is fried in the wok to allow the natural sugars to caramelise and form a glaze. How many times have you stood in front of the fridge, staring into a sparse vegetable crisper and thought what the heck am I going to make with THAT? This is a simple stir-fried napa cabbage recipe without excessive seasonings, so that one can taste the natural sweetness of the cabbage. The seasonings are what one can easily find in a typical Asian kitchen.
Recipe : Stir-Fried Napa Cabbage (Wongbok)
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instruction to make Stir-Fried Napa Cabbage (Wongbok)
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