Fast Guide to Producing Extraordinary Punjabi Cabbage Masala
Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthful, fast but delicious Punjabi Cabbage Masala recipe is the answer.
We hope you got insight from reading it, now let's go back to punjabi cabbage masala recipe. To make punjabi cabbage masala you only need 12 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Punjabi Cabbage Masala, here are the components required:
- Take 1 of Medium sized Cabbage, outer leaves removed and fine shredded.
- Prepare 1 of Medium Potato, peeled and diced.
- Get 3 Tablespoons of cooking oil.
- Provide 1 of Onion, peeled and diced.
- Take 1 of Medium Potato, peeled and diced.
- Take 1 Teaspoon of Cumin seeds.
- You need 1 Teaspoon of Turmeric powder.
- Use 8 Cloves of Garlic, peeled and minced.
- Prepare 4 of Ginger slices.
- Provide 1 Teaspoon of ground Black Pepper.
- Use 1/2 Teaspoon of Red Chilli powder.
- Get to taste of Salt.
After preparing the ingridients, next you are good to make your appetizing Punjabi Cabbage Masala by following the procedures on this section:
You can also chop the cabbage. Rinse the peas and keep aside. Finely chop the onions and tomatoes. making cabbage matar Heat oil in a frying pan or kadai without handles (wok). Heat Oil to deep fry Cauliflower florets. Deep fry florets over medium heat till color turns to light brown.
Recipe : Punjabi Cabbage Masala
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