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Fast Guide to Producing Yummy Baked Eggs on Toast with Smoked Salmon & Asparagus

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Baked Eggs on Toast with Smoked Salmon & Asparagus

We hope you got benefit from reading it, now let's go back to baked eggs on toast with smoked salmon & asparagus recipe. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Baked Eggs on Toast with Smoked Salmon & Asparagus, here are the components required:

  1. Provide 5 g of butter.
  2. Prepare 1 tsp of olive oil.
  3. Take 4 of fine asparagus tips, cut into medium chunks.
  4. Use Handful of fresh spinach leaves.
  5. Prepare 4 of cherry tomatoes.
  6. Get 2 of large free range eggs.
  7. You need 2 slices of sourdough bread.
  8. Take 50 g of smoked salmon.
  9. Use 2 tbsp of sweet chilli sauce.
  10. Use of Salt & pepper.

After readying the components, next you are ready to cook your 5-star Baked Eggs on Toast with Smoked Salmon & Asparagus by following the guidances below:

  1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
  2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
  3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
  4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
  5. Enjoy! ☺️.

Turn off the heat and add the creamed horseradish, double cream, hot smoked salmon, chopped parsley and lemon juice. Smoked salmon and scrambled eggs are just a perfect treat for breakfast. The soft, creamy eggs (flecked. with chives or spring onion tops) perfectly compliment the smokey flavour of the salmon. For those on low-calorie or low-carb diets, the hack here is to swap your toast for Lo-Dough. or in this case Lo-Dough french toast - savoury style! TOP bread with smoked salmon and hard-boiled egg.

Recipe : Baked Eggs on Toast with Smoked Salmon & Asparagus

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