Fast Guide to Serving Yummy Olive Tapenade
Hoping to dine Olive Tapenade a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Olive Tapenade like a famous chef made.
We hope you got insight from reading it, now let's go back to olive tapenade recipe. To cook olive tapenade you need 6 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Olive Tapenade, below are the ingridients needed:
- Use 4 of roasted garlic cloves.
- Prepare 5 oz. of Kalamata Olives (pitted).
- Use 5 oz of Castelvetrano Olives (pitted).
- Get 1/2 tsp of red pepper flake.
- Provide 1 cup of parsley.
- Get 1/2 cup of olive oil.
After readying the ingridients, now you are good to cook your 5-star Olive Tapenade by following the procedures below:
- Pit the olives. Using a knife to smash them works well..
- Place olives in a food processor with garlic, red pepper flakes and parsley..
- Run the processor and slowly add the olive oil until all incorporated..
- Serve with bread or atop your favorite chicken recipe. Will keep refrigerated for a week..
You'll also find it to be more economical than what you buy at the store, especially if you love tapenade. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served on baguette slices or with crudités. Get Tapenade Recipe from Food Network. Often you'll see anchovies, nuts, herbs, and more added in.
Recipe : Olive Tapenade
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step by step to make Olive Tapenade
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