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Good Idea to Cooking 5-Star Fish Fillet in Ginger Sauce

Wishing to eat Fish Fillet in Ginger Sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Fish Fillet in Ginger Sauce like a famous chef made.

Fish Fillet in Ginger Sauce

We hope you got benefit from reading it, now let's go back to fish fillet in ginger sauce recipe. To cook fish fillet in ginger sauce you only need 11 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Fish Fillet in Ginger Sauce, here are the materials required:

  1. You need 130 g of Sea bass fillet (skin & bone removed).
  2. Use 1 Tbsp (10 g) of Ginger chopped finely.
  3. You need 3 cloves (10 g) of Garlic chopped finely.
  4. Take 1 stalk (20 g) of Spring Onions.
  5. Take 1/3 cup of Stock (any will do).
  6. You need 2 tsp of Dark/White Vinegar.
  7. Take 1 tsp of + 1 tsp corn starch.
  8. Use 1 tsp of Sugar.
  9. Prepare 1 Tbsp of egg white.
  10. Take of Salt to taste (3g).
  11. Take of cooking oil (as needed).

After preparing the materials, now you are ready to cook your appetizing Fish Fillet in Ginger Sauce by following the guidances on this section:

  1. Marinade fish with salt (2g), vinegar, egg white and 1 tsp corn starch. Let it sit for 30 minutes..
  2. In a measuring cup, combine stock, vinegar sugar, 1g salt corn starch and mix well..
  3. Heat 2 Tbsp of oil in wok and pan fry fish until brown. Set aside to cool..
  4. Add 1 more Tbsp oil to the same wok. Fry the ginger and garlic until fragrant (10 seconds) then add the stock solution. Reduce the liquid until desired consistency. Then add the fried fish and spring onions. Salt to taste..
  5. OPTIONAL; you can use just 1 Tbsp of egg white and whisk the rest in a bowl. When you've reduced the Ginger sauce, slowly add it to the egg bowl while continuously stirring. Heat up the combined sauce until it thickens. You'll end up with a sweet and savoury custard-like Ginger sauce like the pic above. Anyone that has done custard or creme anglaise should be familiar with this technique..

Recipe : Fish Fillet in Ginger Sauce

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step by step to make Fish Fillet in Ginger Sauce

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