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Good Idea to Homemade Perfect Beetroot, carrot and potato salad

Hoping to dine Beetroot, carrot and potato salad a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Beetroot, carrot and potato salad like a famous chef made.

Beetroot, carrot and potato salad

We hope you got benefit from reading it, now let's go back to beetroot, carrot and potato salad recipe. To cook beetroot, carrot and potato salad you only need 9 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Beetroot, carrot and potato salad, below are the components needed:

  1. Use 2 of fresh beetroot.
  2. Get 1 of large potato.
  3. Use 2 of medium size carrots.
  4. Provide 1 of small shallot - thinly sliced.
  5. Use 2 Tbs of extra virgin olive oil.
  6. You need 1 tsp of cider vinegar.
  7. Use to taste of Salt.
  8. Use of Freshly ground black pepper.
  9. Provide 1 tsp of seasoning soy sauce (optional).

After preparing the components, now you are good to cook your tasty Beetroot, carrot and potato salad by following the instructions below:

  1. Start by boiling or steaming the vegetables. If boiling place a pan of water to heat, bring to the boil, season with salt and cook the vegetables leaving the skin on..
  2. Cook until softened but still firm. To check if cooked using a sharp knife piece in one of the vegetable if it goes in smoothly you know the vegetable is cooked..
  3. Meanwhile prepare a vinaigrette with the rest of the ingredients. Place all the ingredients in a bowl mix and leave to marinate while vegetable is cooking..
  4. Once the vegetables are cooked drain and leave to cool down before peeling..
  5. Peel the cooked vegetables, thinly slice them..
  6. Place on a large mixing and sprinkle the vinaigrette over..
  7. A little advice: add the vinaigrette to the sliced vegetables while they are still warm..
  8. Leave to rest until the vinaigrette totally immerse into the vegetables..
  9. Just enjoy this colourful root vegetables salad. Typically Mauritian made..

Layer ingredients in a bowl, starting and finishing with beetroot. Tasty Russian vinaigrette salad is ready. Before serving, leave it in the fridge for half an hour. This delicious salad is full of colour and flavours. Search triple tested recipes from the Good Housekeeping Cookery Team.

Recipe : Beetroot, carrot and potato salad

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step by step to make Beetroot, carrot and potato salad

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