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Good Idea to Producing 5-Star Stewed Taro Potato Soboro Tumble

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Stewed Taro Potato Soboro Tumble

We hope you got insight from reading it, now let's go back to stewed taro potato soboro tumble recipe. You can cook stewed taro potato soboro tumble using 9 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Stewed Taro Potato Soboro Tumble, below are the components required:

  1. Get 5 of Satoimo (taro), around 200 g peeled.
  2. Take 100 grams of Ground pork or chicken.
  3. Prepare 2 tsp of ★Sugar.
  4. Prepare 2 tbsp of ★Sake.
  5. Use 2 tbsp of ★Mirin.
  6. Get 1 tbsp of ★Soy sauce.
  7. Take 1 dash of ★Grated ginger (a small amount; adjust to taste).
  8. Take 200 ml of Water.
  9. You need 1 tsp of potato starch flour + 2 tsp water ◎Katakuriko slurry.

After preparing the components, next you are ready to prepare your 5-star Stewed Taro Potato Soboro Tumble by following the guidances on this section:

  1. The viscosity from the taro potatoes will not come out if you peel the skin while it is dry; it will prevent your hands from getting itchy, and it is easier to peel..
  2. Peel the skin off in vertical strips, and cut into easy-to-eat sizes (about 2 cm thick)..
  3. Preboiling: Add a large amount of water (not listed) and the taro potatoes to a pot, turn on the heat, bring to a boil, reduce to low heat and boil for about 3~4 minutes until still hard, turn off the heat, and quickly rinse in cold water..
  4. Soboro: Add the ground meat and ★ ingredients to the pot over medium heat, and briskly stir with a pair of cooking chopsticks while broiling. Turn off the heat, and it is done if the juices are clear..
  5. Add the taro potatoes from Step 3 and water to 4, use aluminum foil as a drop lid to cover it, turn on the heat and bring to a boil, and boil together for 7~8 minutes over low medium heat..
  6. Remove the drop lid, stir in the ◎ ingredients while moving the pit around to mix together, and turn off the heat..

I'm Nami, a Japanese home cook based in San Francisco. On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it. Just click on the Dietary box and you'll find all my gluten-free recipes.

Recipe : Stewed Taro Potato Soboro Tumble

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step by step to make Stewed Taro Potato Soboro Tumble

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