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Good Idea to Serving Appetizing Sig's pointed cabbage bake

Wishing to dine Sig's pointed cabbage bake a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Sig's pointed cabbage bake like a famous chef made.

Sig's pointed cabbage bake

We hope you got insight from reading it, now let's go back to sig's pointed cabbage bake recipe. You can cook sig's pointed cabbage bake using 9 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Sig's pointed cabbage bake, below are the ingridients required:

  1. Use 1 of medium pointed cabbage.
  2. Get of Good pinch of salt.
  3. Get of Butter to grease dish lightly.
  4. Take 2-3 tablespoons of olive oil.
  5. Get of Good sprinkling of preferred herbs and spices.
  6. Get 2 pinches of cumin seeds.
  7. Provide 150 ml of single cream.
  8. Prepare of Grated mature cheddar or other to liking.
  9. Get of Good pinch of pepper.

After preparing the ingridients, now you are good to make your appetizing Sig's pointed cabbage bake by following the guidances below:

  1. Cut the pointed cabbage into quarters removing the core, then sprinkle with the salt. This will help to season and soften the cabbage. Do keep each quarter intact, do not separate the leaves. Set aside for about 30 minutes or so..
  2. In the meantime preheat oven to 220°C. Grease a ovenproof dish, arrange the quarters into it. Bake covered (this is important for cabbage to cook prooerly for about 20 minutes. If you dont have a lid use baking paper. Mix the cream and cheese..
  3. After 20 minutes remove from oven. Sprinkle with your chosen herbs, pepper and the cumin seeds. Pour cheese and cream over the cabbage. Return to oven, bake for another twenty minutes uncovered, until golden brown. It does not matter if it does look darker in some places, this will add to flavour..
  4. Served here with stuffed cabbage, a gravy made from the stuffed cabbage juices and potatoes..

Slice the cabbage into long thin strips and then dice into small pieces. Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, chilli flakes, salt and pepper over each wedge. Arrange wedges on a baking tray. Put cabbage in a baking dish, then drizzle with the olive oil, and season well with salt and pepper.

Recipe : Sig's pointed cabbage bake

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