Good Idea to Serving Yummy Shiso and Sweet Onion Pizza
Wishing to dine Shiso and Sweet Onion Pizza a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Shiso and Sweet Onion Pizza like a famous chef made.
We hope you got insight from reading it, now let's go back to shiso and sweet onion pizza recipe. You can cook shiso and sweet onion pizza using 12 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Shiso and Sweet Onion Pizza, here are the ingridients needed:
- Get of Your favorite pizza dough.
- Take 2 of I used.
- Get 1 of Pizza Sauce.
- Get 1 of Grated mozzarella cheese.
- Use 1 can of ☆Canned tuna.
- Provide 1/4 of ☆Spring onion.
- You need 5 of leaves Shiso leaves.
- Provide 1 dash of ☆Salt and pepper.
- Use 1 dash of ☆Soy sauce.
- You need 1 pinch of ☆Sugar.
- Take 1 of ☆Mayonnaise.
- Get 4 of Eggs.
After preparing the materials, next you are ready to prepare your appetizing Shiso and Sweet Onion Pizza by following the instructions below:
- Place the eggs in hot water for about 10 minutes and turn on the heat. Cut the onion in half and thinly slice. Finely chop 1 shiso leaf. Roughly chop the other 4..
- In a bowl, combine the roughly chopped shiso leaves and the ☆ ingredients. Use a boiled egg cutter to slice the boiled eggs..
- Spread the pizza sauce over the two pizza crusts, then spread the mixture from Step 2 over that, leaving no gaps. Top with cheese..
- If you cook it on a grill, it will become nice and crispy quickly. You can also use an oven or toaster oven..
- Garnish with the finely chopped shiso leaf and enjoy!.
- Variation: Bring the water in Step 1 to a boil, turn off the heat, add the eggs, and let sit for 15~20 minutes to make onsen tamago, then top the pizza with it after baking..
Used two kinds of shiso: Ao shiso and Korean perilla, for a different flavor. For a real treat, make a shiso pesto pizza with halved sweet cherry tomatoes such as sungold and a mild cheese like havarti. A great pizza has the right balance of sauce, cheese, and crust — but don't forget about the toppings! While most toppings can just be chopped up and tossed onto the pizza before baking, there are a few that should be precooked first for better texture and flavor. Pizzas usually don't take very long to bake, and the bake time is really to crisp the dough and melt the cheese.
Recipe : Shiso and Sweet Onion Pizza
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Simple tips to make Shiso and Sweet Onion Pizza
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