Good Idea to Serving Yummy Silverbeet Leaves ‘Namul’
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To prepare an unforgettable Silverbeet Leaves ‘Namul’, below are the ingridients needed:
- Provide 200 g of Silverbeet Leaves.
- Take 1/4 teaspoon of Salt.
- You need 1 clove of Garlic *grated.
- You need 1 tablespoon of Sesame Oil.
- You need 1 tablespoon of Toasted Sesame Seeds.
- Get 1/4 teaspoon of Soy Sauce.
After preparing the ingridients, next you are ready to cook your 5-star Silverbeet Leaves ‘Namul’ by following the guidances below:
- Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly..
- Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them..
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water..
- Combine all other ingredients in a mixing bowl, add the leaves, and mix well..
In a saucepan over medium-high heat, melt butter and allow to bubble and. Silverbeet is usually the first vegetable mentioned. Season well and toss until the leaves have well wilted. Oi Namul (Cucumber Namul - 오이나물). Namul is the Korean macrobiotic way of using minimal spices and sauces to create yummy dishes with vegetables and weeds that grow in the fields.
Recipe : Silverbeet Leaves ‘Namul’
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step by step to make Silverbeet Leaves ‘Namul’
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