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Half an Hour to Cooking Yummy Thai Red Satay Curry

Wishing to eat Thai Red Satay Curry a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Thai Red Satay Curry like a famous chef made.

Thai Red Satay Curry

We hope you got benefit from reading it, now let's go back to thai red satay curry recipe. To cook thai red satay curry you only need 14 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Thai Red Satay Curry, here are the materials required:

  1. Take 2 bunch of chosen meat.
  2. Take 1 cup of crushed peanuts.
  3. Take 3 liter of chicken stock.
  4. Prepare 1 cup of cornflour in water.
  5. Provide 6 of mixed chillies.
  6. Take 1 tbsp of dried chilli flakes.
  7. Provide 1 bunch of corriander.
  8. Get 4 clove of fresh garlic.
  9. Use 2 each of carrot (thinnly sliced).
  10. Take 1 tbsp of freshly grated ginger.
  11. Get 2 stick of lemon grass.
  12. Prepare 1 tbsp of red thai paste.
  13. Provide 2 pinch of pepper.
  14. Get 4 pinch of salt.

After readying the components, now you are good to prepare your appetizing Thai Red Satay Curry by following the instructions below:

  1. Prepare all your fresh ingrediants so you are well prepared..
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling.
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic.
  4. when stock has thickened stir in your thai paste.Then add everything to the stock..
  5. Turn down to a rolling boil and reduce by a third..
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top.
  7. ENJOY!.

Recipe : Thai Red Satay Curry

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step by step to make Thai Red Satay Curry

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