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Half an Hour to Serving 5-Star Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Wishing to dine Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing like a famous chef made.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

We hope you got benefit from reading it, now let's go back to vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. To make vickys chargrilled chicken, potato & chorizo salad with paprika dressing you need 18 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing, here are the ingridients required:

  1. Get 200 grams of pre-boiled potatoes, cut into chunks.
  2. Provide 200 grams of cold chargrilled chicken, sliced.
  3. Take 60 grams of sundried tomatoes, whole or sliced.
  4. Use 2 of yellow bell peppers, diced.
  5. You need 2 of red bell peppers, diced.
  6. You need 60 grams of chorizo sausage cut into small cubes.
  7. Provide 40 grams of manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').
  8. Take 160 grams of mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce.
  9. Prepare of Paprika Dressing.
  10. Take 4 tbsp of water.
  11. You need 3 tsp of tomato puree.
  12. You need 2 tsp of smoked paprika.
  13. Prepare 2 tsp of maple syrup or agave nectar.
  14. Take 1 tsp of dijon mustard.
  15. You need 1 tsp of red wine vinegar.
  16. Get 1/2 tsp of lemon juice.
  17. Take 1/2 tsp of garlic puree.
  18. Take 3 tbsp of olive oil.

After readying the ingridients, next you are good to make your tasty Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing by following the procedures on this section:

  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.
  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.
  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.
  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.
  5. Divide between the plates then top with the rest of the chicken and the cubed cheese.
  6. Drizzle the dressing over the food and around the plate and serve immediately.

Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. Here is how you achieve that. Add the potatoes, garlic, cumin and chilli and cook for a further minute, stirring.

Recipe : Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

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