Practical Method to Cooking Perfect Tacos de Chicharon ~ Pig Skin Tacos
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We hope you got benefit from reading it, now let's go back to tacos de chicharon ~ pig skin tacos recipe. You can cook tacos de chicharon ~ pig skin tacos using 10 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Tacos de Chicharon ~ Pig Skin Tacos, below are the materials required:
- You need of Salsa.
- Get 1 1/2 lb of Mexican-style pig skins (you can find them in mexican stores).
- You need 10 of 10-12 Tomatillos.
- Take 2 of Serrano s or jalapeos.
- Get 2 clove of garlic.
- Take 1/3 piece of Vidalia Sweet Onion.
- Get 1 dash of Salt.
- Provide 1 of corn/flour tortillas.
- Take of Pig Skins.
- Use 1 1/2 lb of Mexican-Style pig skins.
After readying the ingridients, now you are ready to prepare your tasty Tacos de Chicharon ~ Pig Skin Tacos by following the procedures on this section:
- Fill a sauce pan half-way with water and place all tomatillos and peppers in eater..
- Bring these to a boil until slightly soft and dull colored..
- Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth..
- Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy..
- Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!.
- Serve with sour cream, onion, cheese, cilantro, and any other you choose..
By coating them in salsa and baking them, they take on a whole new character, tender, or with one modification, tender on the inside and crispy on the outside. This recipe will cover both methods. Here is how you achieve that. Ingredients of Tacos de Chicharon ~ Pig Skin Tacos. I always love getting these tacos from different taqerias and decided to make them at home!
Recipe : Tacos de Chicharon ~ Pig Skin Tacos
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