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Practical Method to Producing Yummy Black Forest Cake

Hoping to dine Black Forest Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Black Forest Cake like a famous chef made.

Black Forest Cake

We hope you got benefit from reading it, now let's go back to black forest cake recipe. You can have black forest cake using 18 ingredients and 14 steps. Here is how you do it.

To make an extraordinary Black Forest Cake, here are the ingridients needed:

  1. Get of Sponge cake (15cm diameter).
  2. Take 3 of eggs.
  3. You need 90 g of sugar.
  4. Prepare 25 g of milk.
  5. Get 70 g of self-rising cake flour.
  6. Provide 20 g of cacao powder.
  7. Prepare 25 g of melted butter.
  8. Use of Syrup.
  9. Prepare 50 g of water.
  10. You need 30 g of sugar.
  11. Take 15 g of Kirsch (cherry liquor).
  12. Take of Whipped cream.
  13. You need 200 g of heavy cream.
  14. Provide 20 g of sugar.
  15. Get 15 g of Kirsch (cherry liquor).
  16. Use of Toppings.
  17. Take 15 g of sour cherries.
  18. Provide of chocolate curls.

After preparing the ingridients, next you are good to make your tasty Black Forest Cake by following the instructions on this section:

  1. BAKE THE SPONGE CAKE: Line the cake mold with baking paper. Do it now, so the foamed batter for the sponge cake can go straight into the heated oven once it's prepared..
  2. Preheat the oven at 180°C, bottom heating..
  3. Whip the whole eggs and the sugar in a bowl, first with a whisk. When the ingredients are mixed, place the bowl in water of about 40°C, to fasten the foaming, continue whipping manually for a few minutes..
  4. Remove the warm water, and continue whipping with the electric hand mixer on increasing speed, bringing lots of air in the mix to form the foam. Keep foaming until the batter is stiff enough so marks in the batter don't disappear easily..
  5. The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Check the cake for doneness by inserting a toothpick into the baking cake's center and checking for wet batter or crumbs that stick to the toothpick. If you see crumbs or batter, assume the cake isn't done yet..
  6. Gently pour in the milk over a spatula, and minimally mix it into the batter..
  7. Sift the powder ingredients (cake flour and cacao powder) and gently add them in with the spatula, all in one go..
  8. Pour the batter into the lined baking mold, shake it a bit, drop it a few times from a few centimeters on the table.
  9. Add a little of the batter to the melted butter, and mix. Return this mix to the bowl with the batter, and gently mix it in with the spatula, about 15 times..
  10. Put the mold in the preheated oven, and turn the heat down to 170°C. Bake 40 minutes for a 🎂🎂 15 cm diameter cake. Conversion guide for different cake diameters: 🎂12 cm: ingredients x0.66~0.7 & baking time x0.8~0.9; 🎂🎂🎂18 cm: ingredients x1.5 & baking time x1.25; 🎂🎂🎂🎂 21 cm: ingredients x2 & baking time x1.5.
  11. Take the cake out of the oven and let it cool down..
  12. MAKE THE WHIPPED CREAM..
  13. Remove the baking paper from all sides (including bottom) of the sponge cake before cutting it into 3 slices of equal thickness..
  14. .

Tips for this Black Forest Cake: You can leave the cherry liqueur out (though it is traditional) or use a non-alcoholic version. You can use maraschino cherries or use cherry pie filling instead of fresh cherries. When making the whipped cream frosting, make sure everything is chilled, as the cream will whip up better. Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte". Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries.

Recipe : Black Forest Cake

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step by step to make Black Forest Cake

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Although made from limited ingridients, but the outstanding taste of the Black Forest Cake you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you wish your acquaintances to be able to cook remarkable dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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