Practical Method to Serving Tasty Cherry coconut loaf π
Hoping to eat Cherry coconut loaf π a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Cherry coconut loaf π like a famous chef made.
We hope you got insight from reading it, now let's go back to cherry coconut loaf π recipe. You can have cherry coconut loaf π using 9 ingredients and 8 steps. Here is how you do that.
To cook an extraordinary Cherry coconut loaf π, below are the ingridients required:
- Use 2 of eggs.
- You need 1 can (400 g) of Coconut milk.
- Take 1/4 cup of coconut oil, melted.
- Provide 1/2 cup of (heaped) coconut sugar.
- Prepare 2.5 cups of spelt flour.
- Get 1.5 cups of dessicated coconut.
- Prepare 1 tsp of Baking powder.
- Use 1-2 tsp of ground cardamom - optional; i just really like cardamom.
- Provide 20 of or so Cherries, pitted and cut in half.
After readying the ingridients, next you are good to cook your appetizing Cherry coconut loaf π by following the guidances on this section:
- Preheat oven to 180C..
- Mix the eggs, coconut milk, oil and sugar together in a bowl..
- In another bowl, mix everything else apart from the cherries..
- Combine the dry ingredients with the egg mixture..
- Coat the cherries in a little bit of flour. This helps them not sink to the bottom. Like so....
- Then fold the cherries through the mix..
- Pour the mixture into a lined or silicone loaf tin. Bake for about an hour. Test with a skewer in the middle to see if cooked..
- Leave to cool before cutting. Enjoy π (and look the flour trick works π).
Crowd pleaser: pretty, with good flavor. I love the taste of cherry and coconut together. This is my easy cake recipe, I make, when cherries are in season. Recipe by: hisacke Buckinghamshire, England, UK. This recipe for Cherry and Coconut Cake was simple and quick to make, and well received by all those who ate a slice or two.
Recipe : Cherry coconut loaf π
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