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Practical Method to Serving Extraordinary Perfectly Moist and Juicy Steamed Chicken Breast

Wishing to dine Perfectly Moist and Juicy Steamed Chicken Breast a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Perfectly Moist and Juicy Steamed Chicken Breast like a famous chef made.

Perfectly Moist and Juicy Steamed Chicken Breast

We hope you got benefit from reading it, now let's go back to perfectly moist and juicy steamed chicken breast recipe. To cook perfectly moist and juicy steamed chicken breast you only need 6 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Perfectly Moist and Juicy Steamed Chicken Breast, here are the materials needed:

  1. Prepare 1 of large boneless chicken breast.
  2. Take 1/2 tsp of salt.
  3. Take 1 slice of fresh ginger (or try a bay leaf and thyme).
  4. You need 1 of green onion top or 1/4 onion sliced.
  5. Prepare 50 ml of white wine, sake, or water (a bit less thatn 1/4 cup).
  6. Prepare to taste of pepper.

After preparing the ingridients, now you are ready to make your 5-star Perfectly Moist and Juicy Steamed Chicken Breast by following the guidances below:

  1. If you have time, I highly recommend sprinkling the chicken with salt one day before. This lets the flavor soak in and makes the meat more tender..
  2. It's not necessary, but I usually cut a couple of shallow slices, or poke holes into to the thickest parts of the breast to help make sure the heat reaches through the entire piece..
  3. Add onion tops, ginger and chicken skin-side down to a heavy pot. If you didn't salt the chicken the day before, sprinkle in the salt now and pour in the wine/sake/water..
  4. Bring the wine/sake/water to a simmer on medium heat. Cover with lid, turn heat to low and let cook for 5-6 minutes..
  5. After 5 minutes, turn off heat and let the pot sit as is, with the lid on. It usually takes 10-15 minutes for the chicken to finish, depending in how big the breast is and whether or not you cut small slices in it..
  6. Cut into the thickest part to make sure the chicken is cooked. If it's still too pink, recover pot and let sit for a few more minutes. (or steam for another 1 minute).
  7. Once it's done, slice into pieces or pull apart with fingers. Sprinkle on some pepper if you like. You can eat right away or save any chicken that you don't use right away in the refrigerator for a couple of days! To keep it moist, save the chicken along with the juices from the pot..

Cooked chicken is all too often dry, bland, and rubbery, but this method will guarantee you moist, tender, and flavorful chicken breasts every time. It's a method that requires patience and trust - you can't lift the lid to check on the chicken, not even once! Using a marinade before cooking any type of chicken is extremely important to keep it moist. Line a baking sheet with parchment paper or a silicone baking mat, set aside. In a small bowl whisk together the salt, pepper, garlic, paprika, cayenne, and herbs.

Recipe : Perfectly Moist and Juicy Steamed Chicken Breast

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step by step to make Perfectly Moist and Juicy Steamed Chicken Breast

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