Practical Way to Homemade 5-Star Fried Tilapia
Hoping to eat Fried Tilapia a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Fried Tilapia like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried tilapia recipe. To make fried tilapia you only need 6 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Fried Tilapia, here are the materials required:
- Get 4 fillets of Tilapia.
- Use 1 cup of Water.
- Get 1 cup of Flour.
- Provide 1 tbsp of Old Bay Seasoning.
- Prepare 1 packages of Panko (flaky) - Japanese style breadcrumbs.
- Provide 1/4 cup of Frying Oil.
After readying the materials, next you are good to cook your 5-star Fried Tilapia by following the procedures on this section:
- Heat oil in frying pan over medium heat. It's best if the pan is at least two inches deep..
- Meanwhile, mix water, flour, and Old Bay seasoning. Mix until there are no lumps but do not whip..
- Dip each fillet of Tilapia in batter in batter then coat well in panko. Fry until golden brown on each side, about 4 -6 minutes per. Place on plate with paper towel to remove excess oil..
This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco. How to Fry a Tilapia Fish Fillet.
Recipe : Fried Tilapia
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