Practical Way to Homemade Perfect Seafood soup
Wishing to eat Seafood soup a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Seafood soup like a famous chef made.
We hope you got insight from reading it, now let's go back to seafood soup recipe. To cook seafood soup you need 9 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Seafood soup, below are the components needed:
- Get of Kilo of fresh seafood (mussels, clams, cockles, prawns).
- Use of Garlic.
- You need of Small tin of tomatoes.
- Use Handful of chopped cherry tomatoes.
- Prepare to taste of Salt.
- Provide of Olive oil.
- Provide of Glug of wine.
- You need of Fresh parsley.
- Get of Bread to serve.
After readying the components, next you are ready to cook your 5-star Seafood soup by following the procedures below:
- Clean the shells well, remove beard. Fry garlic gently in oil for a few mins in medium heat.
- Add seafood, turn up on high, add wine and leave to evaporate. Cover for 2-3 mins.
- Add prawns, cook for another 2 mins. Then add all the tomatoes. Stir well and cook on medium high until all shells have opened. Add parsley and serve :).
Find healthy, delicious fish and seafood soup recipes, from the food and nutrition experts at EatingWell. Find the best Seafood Soup ideas on Food & Wine with recipes that are fast & easy. Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a. This seafood soup recipe contains details about how to make fregula, which adds body and a comforting texture to the seafood broth. Full of squid, clams, mussels and prawns, this Italia soup is a.
Recipe : Seafood soup
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