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Practical Way to Homemade Yummy Duckstrami with Smashed Cucumbers

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Duckstrami with Smashed Cucumbers

We hope you got benefit from reading it, now let's go back to duckstrami with smashed cucumbers recipe. You can cook duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary Duckstrami with Smashed Cucumbers, below are the components needed:

  1. Take 2 of duck breasts, skin on.
  2. Take 20 of g/¾oz fine sea salt.
  3. Get 2 tsp of soft dark brown sugar.
  4. Provide 1 tbsp of garlic powder.
  5. Get 4 of juniper berries, ground.
  6. Use 2 of bay leaves, finely crushed.
  7. Use 2 tsp of ground coriander.
  8. Provide 1 tsp of paprika.
  9. Take 1 tsp of mixed spice.
  10. Use 1 tsp of cracked black pepper.
  11. Get 4 of spring onions, trimmed and cut diagonally, to garnish.
  12. Get of steamed jasmine or long-grain rice, to serve.
  13. Take of for the rub.
  14. Prepare 2 tsp of coriander seeds, toasted and crushed.
  15. Use 2 tsp of cracked black pepper.
  16. Provide of vegetable oil, for brushing.

After readying the ingridients, next you are good to make your tasty Duckstrami with Smashed Cucumbers by following the instructions below:

  1. To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours..
  2. To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest..
  3. To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice.

Crisp and tender cucumbers in a vinegary dressing [Photographs: J. One thing you'll quickly notice about Sichuan cuisine beyond the spicy stuff, is their. Bring out the cast iron skillet or even just a heavy pot and give them a healthy smack or two. While the cucumbers for this salad could be daintily sliced or diced, they're instead smashed. Peeled cucumber pieces are lightly crushed with a heavy pot or skillet, which breaks down.

Recipe : Duckstrami with Smashed Cucumbers

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