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Practical Way to Producing Perfect Eggplant Casserole IV

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Eggplant Casserole IV

We hope you got insight from reading it, now let's go back to eggplant casserole iv recipe. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you achieve it.

To prepare an unforgettable Eggplant Casserole IV, here are the ingridients needed:

  1. Prepare of Soaking.
  2. Take 1 of large eggplant aubergine.
  3. Get As needed of salt.
  4. You need As needed of water to rinse eggplant.
  5. Use of Meat sauce.
  6. You need 2 pound of ground sirloin/beef.
  7. Get 1 of large onion.
  8. Get 2 tablespoons of parsley flakes.
  9. Get 2 tablespoons of tomato paste.
  10. Prepare 1-1/2 cup of roasted sweet peppers.
  11. Take 16 ounces of diced tomatoes.
  12. Use 1 teaspoon of salt.
  13. Take To taste of ground black peppe.
  14. Prepare 1/2 teaspoon of marjoram.
  15. Get 1/2 teaspoon of savory.
  16. Provide 16 ounces of tomato sauce.
  17. Prepare 1 teaspoon of granulated garlic powder.
  18. You need 1 of rib/stalk celery sliced thinly.
  19. You need of Layers.
  20. Provide 2 cups of shredded gouda cheese.
  21. You need 1 cup of chopped black ripened olives.
  22. Provide 2 cup of shredded Monterey jack and cheddar cheese.

After preparing the materials, next you are ready to make your tasty Eggplant Casserole IV by following the guidances below:

  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
  5. Heat a skillet and lightly brown the eggplant..
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
  7. Chop and slice the olives. Add olives over most of the top..
  8. More meat sauce. Eggplant. Then aged Italian blend.
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
  10. Let rest 15 minutes serve I hope you enjoy!.

Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic.

Recipe : Eggplant Casserole IV

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step by step to make Eggplant Casserole IV

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