Recommendation to Cooking Tasty Chickpea, squash and green bean curry - vegan
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To cook an extraordinary Chickpea, squash and green bean curry - vegan, here are the materials required:
- You need 1 tbsp of coconut oil.
- Take 1 tsp of mustard seeds.
- Get 1 tsp of ground cumin.
- Take 1 tsp of Garam masala.
- Use 1 tsp of turmeric.
- Use 1 tsp of ginger powder.
- Take 1/2 of Onion Squash (also known as Hokkaido), cut into 2-3cm cubes - Butternut or Kabocha are also nice (and you don’t need to peel the squash 🎉).
- Take 200 g of / 1/2 can chickpeas, drained and rinsed.
- Get 200 g of / 1/2 can coconut milk, light or full-fat.
- Get 1 cup of vegan stock (it’s about 1tsp of powder for 1 cup) - if you’re not vegan, you can use veggie stock instead of course.
- Prepare 100-150 g of Green beans - peas or sugarsnaps or spinach or chard are nice too.
After readying the materials, now you are ready to prepare your 5-star Chickpea, squash and green bean curry - vegan by following the guidances below:
- In a large pan, heat the oil. Add the mustard seeds. And fry til they pop..
- Add the cumin, garam masala, turmeric and ginger. Heat for a few minutes..
- Add the squash and chickpeas..
- Add the coconut milk and vegan broth..
- Bring to a boil and then cover and simmer for about 30 minutes until the squash has softened and the sauce has thickened..
- Add the beans and stir through; they will take 5-10 mins. If the mix is getting a bit dry, add some water..
- Serve with rice or chapatti. Enjoy!.
Make this vegetarian curry with chickpeas and squash for a comforting dinner, then check out our easy spinach, chickpea & potato curry and other vegetarian curry recipes. For more veggie options, try our vegetarian chilli, vegetarian paella, vegetarian stew and other vegetarian recipes. By the time you'll get to read this, I will be up in the air, on my way to Heraklion (Greece), counting down the hours until hitting the beach! As I still have a million things to do before I go - cleaning the house (we. Try our vegan curries full of flavour and nutritious vegetables.
Recipe : Chickpea, squash and green bean curry - vegan
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