Recommendation to Producing Appetizing Tea Infused Herbal Egg
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To make an extraordinary Tea Infused Herbal Egg, here are the ingridients needed:
- Use 6 of Eggs.
- Get of Herbs.
- Get of Chinese Tea (红茶）.
- Get of Radix Angelica Sinesis (当归) / Female Ginseng.
- Take of Radix Glycyrrhizae (甘草) / Liquorice.
- Prepare of Rhizoma Chuanxiong (川芎）.
- Take of Cortex Cinnamomi (肉桂) / Cinnamon.
- Provide of Fructus Anisi Stellati (大茴香) / Star Anise.
- You need of Radix Rehmanniae (熟地）.
- Get of Rock Sugar (冰糖）.
- Provide of Pepper (胡椒粒）.
- Get of Seasoning.
- Prepare 1 tbsp of light soy sauce.
- Provide 2 tbsp of dark soy sauce.
- Use 1 tbsp of salt.
After preparing the ingridients, now you are good to make your appetizing Tea Infused Herbal Egg by following the guidances on this section:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth).
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice..
Which leads me to this soft Chinese Tea Egg recipe. I was looking to emulate the method that the Japanese use to boil eggs for ramen. The cooking method is pretty ingenious, as these eggs turn out flavorful yet soft in the middle. I decided to borrow the technique and did a little daring revamp on traditional Chinese tea eggs. I think tea eggs are just the thing for a busy new year.
Recipe : Tea Infused Herbal Egg
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