Reference to Cooking Appetizing Taiwanese Three Cup Chicken (San Bei Ji)
Hoping to eat Taiwanese Three Cup Chicken (San Bei Ji) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Taiwanese Three Cup Chicken (San Bei Ji) like a famous chef made.
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To make an extraordinary Taiwanese Three Cup Chicken (San Bei Ji), here are the ingridients required:
- Take 2-3 of Chicken legs.
- Use 6 slices of Ginger.
- Take 6 cloves of Garlic.
- Take of Some Red chilli.
- Take 2 of Spring onion.
- Take of Small bunch Basil.
- Prepare of Seasonings.
- Use 1.5 Tablespoon of Sesame oil.
- Use 2 Tablespoons of Soy sauce.
- You need 1 Tablespoon of Rice wine.
- Provide 1 teaspoon of caster sugar.
After readying the ingridients, next you are ready to make your appetizing Taiwanese Three Cup Chicken (San Bei Ji) by following the procedures on this section:
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices..
- Add in garlic, spring onion and chilli..
- Add in and fry the chicken chunks..
- Add in the seasonings and simmer the chicken until the sauce getting thicker..
- Sprinkle in some basil and mix well before serving. Enjoy. 😋.
Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity to prepare and intense flavor. It is one famous Chinese dish that does not involve stir-frying - the principal cooking method used in many Chinese dishes. Traditionally it is served bubbling hot in an earthenware pot with steamed rice or rice congee. Three cup chicken (San Bei Ji, 三杯鸡) Fried in sesame oil, braised in rice wine and soy sauce, then flavoured with fresh basil, Taiwanese three cup chicken is super aromatic and very easy to cook. In Chinese culinary culture, three criteria are applied to judge the quality of a dish: colour, aroma and taste (色,香,味).
Recipe : Taiwanese Three Cup Chicken (San Bei Ji)
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step by step to make Taiwanese Three Cup Chicken (San Bei Ji)
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