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Reference to Preparing 5-Star Chestnut Pound Cake

Wishing to dine Chestnut Pound Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Chestnut Pound Cake like a famous chef made.

Chestnut Pound Cake

We hope you got benefit from reading it, now let's go back to chestnut pound cake recipe. You can have chestnut pound cake using 8 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Chestnut Pound Cake, here are the components needed:

  1. Use 150 g of peeled Roasted Chestnuts *coarsely chopped.
  2. Take 1-2 tablespoons of Rum.
  3. Get 125 g of Butter *cut into small pieces, softened at room temperature.
  4. Provide 1/4 cup of Caster Sugar.
  5. Take 1/2 cup of Sweetened Chestnut Cream (Paste).
  6. You need 3 of Eggs *about 125g, must be at room temperature.
  7. Get 125 g of Self-Raising Flour.
  8. Take 1 teaspoon of Vanilla Extract.

After readying the materials, now you are good to prepare your appetizing Chestnut Pound Cake by following the instructions below:

  1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside..
  2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
  3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy..
  4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy..
  5. Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly..
  6. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker..
  7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool..

Simple to make in no time at all! I opened my cupboard and saw a bag of steamed chestnut, I wondered what I planed to do with it at the first place. Something's fancy or something's easy, with a bag of it there are a lot possibility. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

Recipe : Chestnut Pound Cake

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Simple tips to make Chestnut Pound Cake

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