Variety to Cooking Yummy Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋
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We hope you got benefit from reading it, now let's go back to steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 recipe. To make steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 you only need 10 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋, below are the materials required:
- Use 4 of eggs beaten.
- Take of Same amount of water as your egg liquid.
- Use 1 of minced chicken breast.
- Get 2 stalks of green onion.
- Provide 3 of shallots.
- You need 2 cloves of garlics.
- Get Pinch of sugar.
- Prepare of Soy sauce.
- Provide of Salt and white pepper.
- Use of Rice wine(optional).
After preparing the components, now you are good to cook your appetizing Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 by following the procedures on this section:
- Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
- Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
- Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
- Serve minced sauce on top of steam egg.
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Recipe : Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋
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step by step to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋
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