Variety to Homemade 5-Star Cajun Cream Sauce with Chard and Chicken Over Pasta
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To make an unforgettable Cajun Cream Sauce with Chard and Chicken Over Pasta, below are the materials required:
- You need 1/4 cup of butter.
- Provide 1 bunch of green chard.
- Provide 1/2 cup of heavy cream.
- Take 1 cup of sour cream.
- You need 1/4 cup of prepared Cajun Seasoning Mix (see recipe).
- Use 3 medium of sized, thinly sliced chicken breasts.
- Get 2 cup of dry bowtie pasta.
After readying the components, next you are ready to prepare your 5-star Cajun Cream Sauce with Chard and Chicken Over Pasta by following the instructions below:
- Preheat the oven to 350°..
- Place the chicken breasts in the oven and proceed with the recipe while they bake..
- In a wide, high rimmed skillet, melt the butter over medium heat..
- While the butter melts, setup a saucepan with water to bring to boil for the pasta..
- Remove the chard greens from stems, and chop them into medium sized pieces..
- Saute the greens in the butter until softened..
- While the chard cooks, add the pasta into the boiling water..
- Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly..
- If the chicken is not ready, reduce the heat under the skillet to let it simmer..
- When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates..
- Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate.
- Spoon out a serving of the sauce to place in the center of the ring of pasta..
- Garnish as desired, and serve..
There are several ways you If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of Parmesan Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Add cajun seasoning, paprika, salt, pepper, and tomato paste to the. Full-flavored chicken makes entertaining easy with this healthier comfort food chicken dinner. Toss to evenly coat the chicken in the seasoning using a wooden spoon. Add olive oil to the bottom of a deep skillet over medium-high heat and heat for a few minutes until the oil ripples.
Recipe : Cajun Cream Sauce with Chard and Chicken Over Pasta
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step by step to make Cajun Cream Sauce with Chard and Chicken Over Pasta
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