Variety to Preparing 5-Star Kochu saak (taro stem fry)
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To prepare an extraordinary Kochu saak (taro stem fry), here are the ingridients required:
- Get 500 gm of taro stem cut and steamed.
- Prepare 1/2 cup of boiled Bengal gram.
- Prepare 1/2 cup of desiccated coconut.
- Provide 1 tsp of nigella seeds.
- Prepare 4-5 of green chillies chopped.
- Use 1 tsp of red chilli Powder.
- Provide 1/2 tsp of turmeric powder.
- Prepare To taste of salt and sugar.
- Prepare As needed of mustard oil.
After readying the materials, now you are ready to prepare your tasty Kochu saak (taro stem fry) by following the instructions on this section:
- Heat oil and temper nigella seeds and green chillies chopped.
- Now add the steamed taro stem..
- Add salt and turmeric powder and cover it till it become soft and moist.
- Now add red chilli Powder,Bengal gram and mix well.
- Add coconut and mix well adding sugar.
- Serve it with rice.
Hello friends welcome to my channel AMAR RANNAGHAR. KOCHU SHAK CHINGRI recipe is a traditional BENGALI recipe. You can make it easily at your home. INGREDIENTS TARO STEM (KOCHU SHAK ) PRAWN. Bengali people are very fond of kochu.
Recipe : Kochu saak (taro stem fry)
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step by step to make Kochu saak (taro stem fry)
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