Best Advice to Homemade Extraordinary Mentsuyu-seasoned Chicken Tempura
Wishing to eat Mentsuyu-seasoned Chicken Tempura a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Mentsuyu-seasoned Chicken Tempura like a famous chef made.
We hope you got benefit from reading it, now let's go back to mentsuyu-seasoned chicken tempura recipe. You can have mentsuyu-seasoned chicken tempura using 5 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Mentsuyu-seasoned Chicken Tempura, here are the ingridients required:
- You need 1 of Chicken breast.
- Get 2 tbsp of Mentsuyu (3x concentrate).
- Use 1 of thumbtip-sized piece, Ginger.
- Get 50 grams of Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch).
- Take 1 of Oil for deep-frying.
After preparing the ingridients, next you are ready to make your appetizing Mentsuyu-seasoned Chicken Tempura by following the guidances on this section:
- Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger..
- Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand..
- Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.).
- Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter..
- Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly..
Recipe : Mentsuyu-seasoned Chicken Tempura
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