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Best Advice to Preparing 5-Star Chestnut Crumble Slices

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Chestnut Crumble Slices

We hope you got insight from reading it, now let's go back to chestnut crumble slices recipe. You can cook chestnut crumble slices using 12 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Chestnut Crumble Slices, below are the ingridients needed:

  1. Take 60 g of Butter *softened.
  2. Provide 2 tablespoons of Caster Sugar.
  3. Use 1 of Egg.
  4. Use 1/2 teaspoon of Vanilla Extract.
  5. You need 1 cup of Self-Raising Flour OR Plain Flour.
  6. Use of *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base.
  7. Use 1/4-1/3 cup of Sweetened Chestnut Paste.
  8. Prepare 50-100 g of peeled & cooked Chestnuts *optional, coarsely/finely chopped.
  9. You need of <Crumble>.
  10. You need 60 g of Butter *softened.
  11. Get 1/4 cup of Sweetened Chestnut Paste.
  12. You need 3/4 cup of Plain Flour.

After readying the ingridients, next you are ready to cook your appetizing Chestnut Crumble Slices by following the guidances on this section:

  1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper..
  2. For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers..
  3. Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble..
  4. Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden..
  5. Cool completely and cut into slices..

Spoon your filling into each roasted squash and top with a generous layer of crumble. Crumble in half the stock cube and stir in the chestnuts. Bring the pan to the boil. If you've used a saucepan, transfer to an ovenproof casserole at this point. Quince and chestnut crumble cake. by Louise Robinson.

Recipe : Chestnut Crumble Slices

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