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To make an extraordinary Vickys Cherry Cucumber Coolers, GF DF EF SF NF, here are the ingridients needed:
- Get 450 grams of cherries, pitted.
- Get 2 of cucumbers.
- Take 240 ml of pomegranate juice.
- You need 12 grams of mint leaves.
- You need 1000 ml of sparkling/carbonated water.
- Provide to taste of agave nectar /maple syrup.
After preparing the materials, now you are good to cook your tasty Vickys Cherry Cucumber Coolers, GF DF EF SF NF by following the instructions on this section:
- Set aside 8 cherries, put the rest into a blender.
- Slice half of 1 cucumber for garnish. Peel & chop the rest and add to the blender with the cherries.
- Add in the pom juice and mint then blitz until pureed smooth.
- To make each cooler, pour 120mls of the blended mixture into ice filled glasses, top with 120mls sparkling water, sweeten with agave to taste and garnish with a slice of cucumber and a cherry.
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Recipe : Vickys Cherry Cucumber Coolers, GF DF EF SF NF
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