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Best Idea to Homemade Extraordinary Pecan cinnamon toffee cake

Hoping to eat Pecan cinnamon toffee cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Pecan cinnamon toffee cake like a famous chef made.

Pecan cinnamon toffee cake

We hope you got benefit from reading it, now let's go back to pecan cinnamon toffee cake recipe. You can cook pecan cinnamon toffee cake using 6 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Pecan cinnamon toffee cake, here are the materials needed:

  1. Prepare 200 g of Pecan halves.
  2. Provide 140 g of pitted dates.
  3. Prepare 200 g of butter (softened).
  4. Take 1 tsp of cinnamon.
  5. Use 4 of eggs (beaten).
  6. You need 140 g of self raising flour.

After preparing the ingridients, next you are good to cook your 5-star Pecan cinnamon toffee cake by following the procedures on this section:

  1. Put 100g pecans into food processor and grind until finely chopped.
  2. Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool.
  3. Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin.
  4. Beat butter, sugar and cinnamon together until light and creamy.
  5. Tip in the ground pecans, date paste and eggs. Beat until smooth.
  6. Sieve in the flour and carefully fold into the mixture.
  7. Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter.
  8. Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy.

Add the milk, cocoa powder and cinnamon and mix thoroughly. Beat the butter, sugar and spice together until lighter and creamy, then tip in the dates, ground pecans, eggs and a pinch of salt and beat briefly until smooth. Layering the ingredients in this coffee cake recipe right into the pan lets you skip the steps of making the batter and the nut topping separately. However, one big exception would be the crumby goodness that is pecan sour cream coffee cake. This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay Contributor Jamie Feldmar gave us this recipe for cinnamon and pecan-laced coffee cake; the original came from her grandmother's neighbor, and.

Recipe : Pecan cinnamon toffee cake

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