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Best Idea to Producing Tasty Stuffed corned beef in pretzel bread

Hoping to dine Stuffed corned beef in pretzel bread a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Stuffed corned beef in pretzel bread like a famous chef made.

Stuffed corned beef in pretzel bread

We hope you got insight from reading it, now let's go back to stuffed corned beef in pretzel bread recipe. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Stuffed corned beef in pretzel bread, here are the materials needed:

  1. Prepare 2.5 lb of corned beef roast.
  2. Prepare of Sliced banana peppers.
  3. You need of Spicy brown mustard.
  4. Take of Saurkraut.
  5. Use of Egg wash for bread.
  6. Use 1 of large egg.
  7. Provide 1 tbsp of water.
  8. Take of Bread mixture.
  9. Provide 4 cups of flour.
  10. Get 1 tbsp of brown sugar.
  11. Prepare 2 tbsp of melted butter.
  12. Use 2 1/4 tsp of instant yeast.
  13. You need 2 tbsp of Spicey brown mustard.

After readying the components, now you are good to cook your appetizing Stuffed corned beef in pretzel bread by following the procedures below:

  1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. Add in your salt, sugar and butter and stir everything together. Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready).
  2. Lightly flour a flat surface. Knead your dough for 3 minutes and form into a ball. Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area..
  3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid..
  4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast..
  5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes..
  6. Remove from oven just before serving add sliced banana peppers then serve..

Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage Use leftover cooked corned beef or deli corned beef in this flavorful soup. This sandwich is a classic Reuben, made with sliced corned beef, rye bread, sauerkraut, Swiss cheese, and dressing or mayonnaise. Stuffed with bourbon glazed corned beef, the sandwich is topped with a vinegar-based cabbage slaw that really pops. (via The Cooking Bride). These hearty sliders on ciabatta bread are sure to be a fave at your St. Paddy's day gathering, but why wait?

Recipe : Stuffed corned beef in pretzel bread

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Simple tips to make Stuffed corned beef in pretzel bread

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