Fast Guide to Cooking Appetizing Whosayna’s Fried Tapioca / Cassava
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We hope you got benefit from reading it, now let's go back to whosayna’s fried tapioca / cassava recipe. You can have whosayna’s fried tapioca / cassava using 5 ingredients and 1 steps. Here is how you do it.
To cook an extraordinary Whosayna’s Fried Tapioca / Cassava, here are the components required:
- Provide 2 of Cassava (cut in big pieces).
- Prepare to taste of Salt.
- Prepare 1 tablespoon of Besan (Gramflour).
- Use 1 tsp of Paprika.
- Provide 1-1/2 cup of Water.
After preparing the materials, now you are good to prepare your appetizing Whosayna’s Fried Tapioca / Cassava by following the guidances on this section:
- Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and hot chutney.
The timing of this post is very appropriate to the weather of this sand world which is kind of chilly, cold and. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. Just perfect for tea-time snack or as dessert. More importantly it's extremely easy… Tapioca chips-Tapioca chips are made from the roots of the cassava plant which is used in making soga or sabudana granules.
Recipe : Whosayna’s Fried Tapioca / Cassava
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