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Good Idea to Cooking 5-Star Japanese Mushroom Sauce & Fish

Wishing to dine Japanese Mushroom Sauce & Fish a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Japanese Mushroom Sauce & Fish like a famous chef made.

Japanese Mushroom Sauce & Fish

We hope you got benefit from reading it, now let's go back to japanese mushroom sauce & fish recipe. To cook japanese mushroom sauce & fish you need 14 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Japanese Mushroom Sauce & Fish, below are the components needed:

  1. Prepare 2 of Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon.
  2. You need 2 pinches of Salt.
  3. Provide of Finely Ground White Pepper *optional.
  4. Use of *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well.
  5. Take 1/2 of Spring Onion 1 *finely chopped.
  6. Take of Mushroom Sauce.
  7. Get 1/2 cup of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
  8. Provide 1-2 teaspoons of Sake (Rice Wine).
  9. Get 1/4 teaspoon of Salt.
  10. Take 1 teaspoon of Soy Sauce *alter the amount to suit your taste.
  11. Provide 1 teaspoon of Mirin.
  12. Provide 1/2 teaspoon of Grated Ginger.
  13. Get 100 g of Shiitake, Shimeji & Enoki *OR add as much as you like.
  14. Get 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.

After readying the components, next you are ready to make your appetizing Japanese Mushroom Sauce & Fish by following the instructions on this section:

  1. Season Fish Fillets with Salt & White Pepper, and set aside..
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens..
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil..
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve..

Recipe : Japanese Mushroom Sauce & Fish

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