Half an Hour to Cooking Perfect White Sauce (Bechemel)
Hoping to eat White Sauce (Bechemel) a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on cooking a White Sauce (Bechemel) like a famous chef made.
We hope you got benefit from reading it, now let's go back to white sauce (bechemel) recipe. To cook white sauce (bechemel) you need 4 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable White Sauce (Bechemel), below are the ingridients needed:
- Take 250 g of Salted Butter.
- Provide 150 g of Plain Flour.
- Take 1000 ml of Pasteurized Cow Milk.
- Prepare of Might need Salt and Ground White Pepper.
After readying the materials, next you are ready to prepare your appetizing White Sauce (Bechemel) by following the guidances on this section:
- Melt butter in a medium sized saucepan on the highest heat on the hob,move melted butter around the sides of the Saucepan,be careful not too overly cook the butter on it's own in the Saucepan..
- Gradually add the Plain Flour and keep stirring - preferably with a Wooden Spoon,once all the Plain Flour has been mixed into the melted butter - then....
- Gradually add the milk and keep stirring,once all the milk has been added - then now,simmer on the lowest heat for about 15 minutes and also keep stirring..
- Allow too cool down,unless you are using it hot straight away,allow too cool down - then store in the Fridge,you will probably need too add some cold milk when reheating some of it up..
Recipe : White Sauce (Bechemel)
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step by step to make White Sauce (Bechemel)
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