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Half an Hour to Homemade Yummy Canned Tuna & Peas Curry

Hoping to dine Canned Tuna & Peas Curry a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Canned Tuna & Peas Curry like a famous chef made.

Canned Tuna & Peas Curry

We hope you got benefit from reading it, now let's go back to canned tuna & peas curry recipe. You can cook canned tuna & peas curry using 12 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Canned Tuna & Peas Curry, here are the ingridients required:

  1. Get 1 tablespoon of Oil *OR Butter.
  2. Prepare 1 of Onion *cut into small pieces.
  3. Prepare 1 clove of Garlic *finely chopped.
  4. You need 1 teaspoon of grated Ginger.
  5. Get 1 tablespoon of Curry Powder.
  6. You need 1 tablespoon of Plain Flour.
  7. You need 1 cup of Chicken Stock *OR Stock of your choice.
  8. Provide 1 cup of Frozen Peas.
  9. You need 1 of (*95g) canned Tuna *I used ‘Tuna in Springwater’.
  10. Take 1 tablespoon of Soy Sauce.
  11. Prepare of Salt as required.
  12. Provide 2 of servings Freshly Cooked Rice.

After readying the materials, next you are good to prepare your appetizing Canned Tuna & Peas Curry by following the guidances below:

  1. Heat Oil (OR Butter) in a large saucepan over medium heat, cook Onion and Garlic until soft. If you could patiently cook until browned, the flavour would be nicer..
  2. Add grated Ginger, and add Curry Powder and Flour, and cook, stirring constantly, for 1-2 minutes..
  3. Add Chicken Stock and Frozen Peas, and bring to the boil. Simmer, stirring, until Peas are cooked. Finally add the canned Tuna and water in the can. Stir to combine..
  4. Season with Soy Sauce and Salt as required. *Note: The amount of Salt depends on the saltiness of the Stock and the Tuna. Season to suite your taste..
  5. Serve with freshly cooked Rice..

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Recipe : Canned Tuna & Peas Curry

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step by step to make Canned Tuna & Peas Curry

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