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Half an Hour to Preparing Extraordinary Satoimo & Pork Garlic Soy Sauce

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Satoimo & Pork Garlic Soy Sauce

We hope you got insight from reading it, now let's go back to satoimo & pork garlic soy sauce recipe. To make satoimo & pork garlic soy sauce you only need 9 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Satoimo & Pork Garlic Soy Sauce, below are the components needed:

  1. Get 1 bag (400 g) of Frozen Satoimo (Taro Potato).
  2. Provide 250-300 g of Thinly Sliced Pork Belly.
  3. Prepare 1-2 teaspoons of Oil.
  4. You need 1/2 cup of Water.
  5. Provide 1-2 cloves of Garlic *grated.
  6. Use 2 tablespoon of Soy Sauce.
  7. Get 2 tablespoons of Sake.
  8. Provide of Spring Onion 1 *finely chopped.
  9. You need of Shichimi (Japanese Chilli Spice Mix) *optional.

After readying the materials, now you are ready to make your appetizing Satoimo & Pork Garlic Soy Sauce by following the procedures below:

  1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave..
  2. Slice Pork as thinly as you can..
  3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes..
  4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone..
  5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot..

The satoimo is used simply boiled or steamed then dipped in shoyu (soy sauce) as a popular snack. It is also simmered in oden or winter soups. At the beginning they only used MEIKO in their work, but then began to use other Vocaloids such as KAITO, Camui Gackpo, Lily, GUMI, Yuzuki Yukari, Hiyama Kiyoteru and recently ZOLA PROJECT and Merli. Satoimo has been propagated in Southeast Asia since the late Jōmon period. It was a regional staple before rice became predominant.

Recipe : Satoimo & Pork Garlic Soy Sauce

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step by step to make Satoimo & Pork Garlic Soy Sauce

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