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Half an Hour to Producing Appetizing Simple Sesame-Scented Matcha Shortbread

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Simple Sesame-Scented Matcha Shortbread

We hope you got insight from reading it, now let's go back to simple sesame-scented matcha shortbread recipe. To make simple sesame-scented matcha shortbread you need 10 ingredients and 11 steps. Here is how you achieve it.

To make an extraordinary Simple Sesame-Scented Matcha Shortbread, here are the components needed:

  1. Provide 70 grams of ○ Cake flour.
  2. Prepare 20 grams of ○ Almond flour.
  3. Provide 1 of half 1 pinch ○ Salt.
  4. Prepare 1 tsp of ○ Matcha (sugar-free).
  5. Take 2 tsp of Black sesame seeds.
  6. Prepare 2 tsp of White sesame seeds.
  7. Get 50 grams of Unsalted butter (or cultured unsalted butter).
  8. Provide 25 grams of Powdered sugar.
  9. Get 1 tsp of Heavy cream.
  10. Prepare 1 of Crystal sugar.

After readying the ingridients, now you are ready to prepare your 5-star Simple Sesame-Scented Matcha Shortbread by following the instructions below:

  1. Mix together the ○ ingredients and sift twice..
  2. Take a separate bowl, and put in the butter and sugar. Cream with an electric whisk (I quadrupled the recipe in the photo)..
  3. Pour the heavy cream into Step 2 and combine well. Then add the sifted dry ingredients from Step 1, and the black and white sesame seeds. Mix well with a cutting motion to form a dough..
  4. Wrap in cellophane. Roll into a 3-4 diameter cylinder that's 18-20 cm long..
  5. Chill in the fridge for at least 3 hours. Alternatively, you can freeze the dough for future use at this stage (will last for up to 2 weeks)..
  6. Once cooled, roll the dough in granulated sugar to coat and restore its cylindrical shape. Cut into 1 - 1.5cm thick slices..
  7. Bake in an oven preheated to 170℃ (160℃ for gas ovens) for 13–15 minutes. Adjust the baking time and temperature to your oven..
  8. Fresh from the oven Leave them to cool down on a wire rack, and store in an air-tight container to prevent them from going stale..
  9. The listed quantities yield a small number of cookies per batch, so you can try making a variety of different flavours at once. All the different colours look great together..
  10. For a cherry-blossom version, see. https://cookpad.com/us/recipes/144200-cherry-blossom-scented-icebox-cookies.
  11. For a chocolate version, see. https://cookpad.com/us/recipes/144179-crunchy-chocolate-icebox-cookies.

Recipe : Simple Sesame-Scented Matcha Shortbread

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