Half an Hour to Serving Tasty Japanese Tea Rice
Hoping to eat Japanese Tea Rice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Japanese Tea Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese tea rice recipe. To cook japanese tea rice you need 8 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Japanese Tea Rice, here are the ingridients required:
- Provide of Rice hot or cold.
- Get of Nori flakes.
- Prepare of Wasabi paste.
- Take 1 pinch of Dashi powder (Japanese fish bouillon powder).
- Use of Leftover Sashimi fish.
- Prepare of salty salmon egg.
- Prepare of green onion.
- Take to taste of soy sauce.
After preparing the materials, now you are ready to cook your tasty Japanese Tea Rice by following the guidances on this section:
- These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat......
- Put Nori and Sashimi on rice..
- Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌..
- Sprinkle tea and put some soy sauce to taste..
- .
The taste is nutty and has a subtle aroma of roasted rice, which helps balance the bitterness. If drank often, this tea has some very beneficial health benefits. Health Benefits Genmaicha Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season. Mame Gohan is a humble dish. As you see, it's just simple steamed rice with green peas.
Recipe : Japanese Tea Rice
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step by step to make Japanese Tea Rice
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